AGR 207 - Greenhouse Management

This is a practical management course designed to acquaint students with the operation of a greenhouse. Areas of study include pest control, temperature and humidity control, shading, light control, purchasing of supplies and materials, merchandising, structures, and how to design a time schedule to meet the needs of a retail business. Offered winter semester only.
Prerequisite(s): None
2 credits , plus 1 contact hour = 1 lecture , 2 laboratory