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    St. Clair County Community College
   
 
  Sep 21, 2017
 
 
    
2017-18 Catalog [ARCHIVED CATALOG]

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BIO 206 - Microbiology


This course provides a general study of microorganisms.  Major topics considered in this course include microbial taxonomy, anatomy and physiology of microorganisms, microbial basis of disease, and economic significance of microorganisms.  Medical microbiology concepts including communicable diseases, host defenses, and microbial control are covered.  Techniques of culture, identification, and control of microorganisms are emphasized in the laboratory.
Prerequisite(s): BIO 100  or BIO 110  or BIO 160  or BIO 271  
5 credits , plus 2 contact hours = 3 lecture , 4 laboratory



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