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    St. Clair County Community College
  Jan 17, 2018
2017-18 Catalog [ARCHIVED CATALOG]

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BIO 206 - Microbiology

This course provides a general study of microorganisms.  Major topics considered in this course include microbial taxonomy, anatomy and physiology of microorganisms, microbial basis of disease, and economic significance of microorganisms.  Medical microbiology concepts including communicable diseases, host defenses, and microbial control are covered.  Techniques of culture, identification, and control of microorganisms are emphasized in the laboratory.
Prerequisite(s): BIO 100  or BIO 110  or BIO 160  or BIO 271  
5 credits , plus 2 contact hours = 3 lecture , 4 laboratory

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