BIO 206 - Microbiology

This course provides a general study of microorganisms. Major topics considered in this course include microbial taxonomy, anatomy and physiology of microorganisms, microbial basis of disease, as well as those of microbial control and economic significance. Techniques of culturing and identification of microorganisms are emphasized in the laboratory. The course is designed for biology majors, medical technology students, and related allied health fields. A previous course in college chemistry is recommended.
Prerequisite(s): BIO 100 or BIO 160 or BIO 271
5 credits , plus 2 contact hours = 3 lecture , 4 laboratory